I could not imagine what a wonderful week I would have in your beautiful Provence. You have spent up a new world of cooking and most important a new way of looking the life! You are a true of heart and a spirit. Thank you indeed for all the favors, the experience of your beautiful home and all you did to make my trip truly memorable. (Julie C, New York, USA) What a pleasure it was for us to share your kitchen, table and wonderful company. The experience was truly unique and one which I do not believe could be duplicated anywhere on earth. (…) Each time we prepare the dishes we learned from you we will have fond memories both in our heads and hearts - as well as our stomachs. With love. (Sandy & David R. New York, USA) "A year in Provence" by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen. The exceptional food that I have shared with six wonderful people, including yourself, will never be forgotten. And what a fun we had! Fabulous! Santé and thank you so much mes amis! (Merv R.. Ontario, Canada) We have had a perfectly wonderful time with you, learning many recipes. You made it so very easy to breakdown what we initially thought were complicated recipes, but to our great joy & surprise, extremely easy & beautiful to look at. A plus of course is that we did not gain any weight! I think it is the terrific wines we drank! You are very personally lovely people, so patient & forthcoming with tricks of the trade. (Johanna & George B., CA., USA) Thanks for a wonderful and memorable week! Aside from all that we learned in the cooking classes, much of which we will be sure to use upon our return to Brussels, your welcome into your home and the intimate setting made this all the more memorable. Warm regards. (Alan, Maria, Emma & Madeleine S. Oct. 2016, Belgium) We had such a wonderful time! The cooking was fabulous as the company. I truly enjoy this cooking experience. I love the foie gras!! I learn a lot about spices and sauces. Thank you very much for your genuine hospitality. What a memory! (W. Redding USA., New Year's Eve session) What a beautiful week in Provence! I learned so much about French food, countryside life and history. I loved every minute of it! What delightful hosts you both were. I hope to do it again! Friendly. (Erika G. Seattle, WA USA) I want to thank you for a wonderful week, for the great time, the delicious food and wines, the lovely atmosphere and more than anything for being yourself! Yours, (Orly F., Israel ) This week has been a long-held dream come true. From the bottom of my heart I thank you for a wonderful week. My room was wonderful; the cooking lessons were not only informative but much fun & helped by excellent wines; the trips to Saint Remy-en-Provence & Avignon much appreciated; the food in the markets a sight-delight. Thank you for the driving, the waiting & the stories shared. Merci, merci, (Margaret D., New Zeeland ) These few days with you in Provence have restored my soul. Your attentive kindness throughout the lessons, tasting, shopping, sight seeing, and getting right in the middle of all olive oil & garlic has nourished not only my body but my mind and spirit as well. And what a fun! Thank you sweet friends for an unforgettable time together. Will certainly meet again. (Linda B., USA) I am so, so, so happy to have met you and to include you in my fabulous memories of Provence. I have made several of the dishes that we learned with you.The apple tart and the lemon tart both were hits as was the Nicoise sauce with a fillet of cod. I hope you know that the experience you provided was especially wonderful because of that great people you are. My mom and I continually comment that you two are the reason that we’ll never forget our trip. (Heather G., IL. USA) We have tried many of the recipes in our home and they are great (we made a wonderful sauce for the duck recipe). In fact, our experience in Provence has changed the way we live and eat! Best Regards, nos amis, (Camille and James W. USA) We have come to the conclusion that our cooking class was the high-light of our vacation.Thank you so much for a wonderful experience. Not only were you both so open to sharing your professional expertise, but we also felt like we made new friends who gave us a marvelous taste of what it means to live in Provence. It is truly heaven on earth. Thank you indeed (Joyce & Lauren A, Fair Oaks. CA. USA) Thank you so much for a week I could never forget. Not only was I able to take an adventure into the culinary arts, but I was able to sit and enjoy the amazing company of two wonderful people. All that I have learned will be invaluable to me for the rest of my life. I cannot say enough what a pleasure it has been to sit and talk with you both. I have been truly blessed by your friendship. Thank you for sharing your time, knowledge, home and friendship with me. (Kari B.,IH. USA) It has been more than a Culinary Adventure in Provence! Both Theresa and I have had a truly fabulous week in which you passed on to us not only your culinary skills but a knowledge and insight into Provence itself. Your professionalism, sense of humor and ability to teach English "convenience food" eaters has been greatly appreciated. We look forward to reading your book and wish you health, prosperity and good luck in the future! (Phil & Theresa B., Great Britain ) And more ... https://mapy-counseling.weebly.com/arthttps://mapy-counseling.weebly.com/numerology.html